Going raw, and a recipe

I started experimenting with raw foods after my first trip to practice with Maia in Venice, California. I found myself on the flip-side of a conversation I’ve had far too often with non-vegans, saying phrases that I hear non-vegans say when they talk to me about my diet.

“I would love to go raw, but I don’t have enough time.”
“Raw foods are too expensive for me right now.”
“I don’t really eat a whole lot of non-raw foods, anyways.”

Replace “raw” with “vegan” in those above three quotes, and they’re the exact same phrases I’ve debunked countless times.

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