Recipe time! With fall underway, I thought I’d post one of my favorite vegan cool-weather stew recipes. This is a totally ahimsa-friendly recipe, and it could easily be made sattvic by removing the onions, garlic, and chili powder. It packs a serious protein punch, costs almost nothing (less than $4.00), and leftovers (if you’re lucky enough to have any) freeze beautifully. Continue reading “Vegan Lentil Quinoa Stew” »